Yes, it's OK to bake or boil slightly soft potatoes. I am assuming they don't have large sprouts (if you can knock off the sprouts with your finger or a brush that's fine too). Potatoes are 80% water on average, so some of that moisture drying up is natural.
Reference:
Are Slightly Soft Potatoes Okay To Cook & Eat? - Idaho Potato ...
Aug 2, 2019
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