Paneer Khurchan Recipe - Similar to Kadai Paneer - Restaurant Style CookingShooking

Today, let's make Paneer Khurchan Recipe, which is a super tasty subtle version of Kadai Paneer!

Do Subscribe to CookingShooking -

Ingredients for Paneer Khurchan Recipe Video:
Tomato - 3 medium
Cashewnuts - handful (optional)
Water - ½ cup
Mustard Oil - 2 tbsp
Jeera - 1 tsp
Bay leaf - 1
Garlic - 3 cloves chopped
Capsicum - 1 cup sliced (colorful)
Tomato - 1 deseeded, sliced
Paneer - 100-125g
Kashmiri Red Chilli - 1 tsp
Jeera powder - 1 tsp
Dhaniay Powder - ½ tsp
Salt - to taste
Garam Masala - ½ tsp
Amchoor - ½ tsp
Besan - 1 tsp (add for dry sabzi)
Haldi - ¼ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)

Website: |
Fb:
Blog:

paneer khurchan,paneer khurchan recipe,instant paneer khurchan,पनीर खुरचन,paneer khurchan recipes,पनीर खुरचन रेसिपी,restaurent style paneer khurchan,paneer ki sabji,paneer khurchan recipe video,how to make paneer khurchan,paneer khurchan restaurant style,paneer khurchan ki recipe,paneer khurchan recipe in hindi,cookingshooking,kadai paneer,paneer khurchan banane ki recipe,paneer khurchan kaise banaye,easy paneer khurchan recipe,paneer khurchan punjabi recipe,