Yeast Rolls in Cast Iron

Yeast Rolls In Cast Iron Cookware is a video where I make some yeast in 2 of my Cracker Barrel Mini Cake Pans that I believe were made bi Lodge. Of course I am still learning and need to do some tweaking on the recipe and the method. I hope that you enjoy the video and take a chance at learning how to make these delicious yeast rolls for yourself.
#yeastrolls #castiron #minicakepan

Yeast Rolls Recipe
(First Ingredients)
1 1/3 Cup of Water (Lukewarm)
1 Teaspoon of Sugar
3 Teaspoons on Active Dry Yeast
Put sugar and then yeast into warm water and stir. Let set for 7 minutes until yeast blooms
(Second Ingredients)
4 Cups of Bread Flour
1 Teaspoon of Salt
1/3 Cup of Sugar
2 Large Eggs
5 Tablespoons of Melted butter
Combine second ingredients
Add Yeast mixture from first ingredients and mix together
Cover and let set for 15 minutes
After 15 minutes, pour out the mix onto a lightly flour dusted surface
Knead adding a little flour dust as stickiness occurs until “Windowpane or Bounce Back Effect” takes place
Place in oiled bowl with dough lightly covered in oil and cover bowl with plastic wrap
Place in warm place for 1 hour and until doubled in size
Punch dough and remove air.
Cut into even pieces and roll rough edges to the bottom
Place in pan, cover and let set for 1 hour and until dough has doubled in size again
Lightly brush with melted butter. Place pan on stove eye until cast iron is warm to insure browning on bottom. Place in preheated oven for 15-20 minutes on 375 F
Watch closely and remove when tops are golden brown
Brush with melted butter, remove from pan and serve.


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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.

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